Fish and Shellfish Soup

Fish and Shellfish Soup
17th November 2020 Lee Roberts

This rich and creamy soup is made so easy with our fish soup base, which is concentrated and full of flavour!


500g fresh fish of your choice-Cut into large chunks

8 King prawns, or crevettes, peeled

200g fresh mussels

1 jar Sailbrand fish soup base

1 handful chopped dill or chives

1 knob butter

3 cloves garlic

1 crusty baguette, sliced

100g good quality mayo

1 pinch saffron

1 lemon

Mix the mayo, saffron, a squeeze of lemon and 1 of the chopped garlic cloves in a bowl to make an aioli, set to one side.

In a large frying pan, heat the butter and add the garlic, king prawns and mussels. Fry gently for a few minutes, then add the fish soup base and bring to a simmer. Add the fish chunks and any of your favourite seafood and simmer for 5 minutes. Check and adjust the seasoning and add a squeeze of lemon

Add the chopped herbs at the last second and serve with toasted baguette slices and aioli.