Handmade by our in house chef, Ben - available for pre-order only on Saturday 29th March (for Mother's Day) or Saturday 19th April (for Easter Sunday).
Fresh Scottish Salmon En Croute - a cream cheese, dill and watercress filling wrapped in a puff pastry.
Ready to simply pop in the oven! This will feed 2-3 people as a main course served with a side dish. Comes with full instructions.
* Please select your preferred delivery day at checkout *