The Taste Of Summer Is Here!
With warmer weather comes an abundance of amazing seafood, seasonal beauties and exotic species.
Read on for seasonal info, a super fresh sea bass recipe and details of this months fish box!
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Mackerel
UK Mackerel is one of our absolute favourite species. Now in plentiful supply thanks to the warmer weather it’s irridescent skin and firm pink flesh make it perfect for everything from raw tartare to BBQ grilled. It’s cheap, sustainable and delicous, we should all be using it!
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Summer Shellfish
Stunning Whitby crab, Shetland mussels, native lobsters, tiger prawns, clams, crevettes and so much more, all available in abundace right now! Click the link to shop the full range
Recipe Of The Month
Baked Sea Bass, Fennel, Lemon & Garlic
The perfect dish for a warm summer evening, this is super easy and full of flavour.
Serves 2
Ingredients:
- 1 large Sea Bass – 600/800gm
- 1 Bulb Fennel
- 2 Cloves Garlic
- Handful chopped soft herbs – dill, parsley, chive, chervil all work well
- 1 lemon
- Sea salt, black pepper and olive oil
Method:
- Thinly slice the fennel and garlic, season with olive oil, sea salt and pepper. Thinly slice the lemon and mix all together.
- Make 3 slits along each side of the fish, then rub with olive oil, salt and pepper.
- Mix the chopped herbs with the fennel mix and stuff into the cavity of the bass.
- Place on an oven proof tray and cook in a pre heated oven (200c) for 22 mins.
- Serve with a simple summer salad and glass of something chilled and bubbly!
Our July Summer Selection Box Is Here!
Featuring summer favourites: Tuna, Swordfish, Shetland mussels, sweet chilli tiger prawns, mackerel, sea bream and beetroot gravadlax!
All vacuum sealed for freshness and delivered straight to your door! Click the link for full details of how to order.
